I Tested Trader Joe’s Olive Oil Chips: My Honest Review of This Crispy, Addictive Snack
I’ve always had a soft spot for snacks that manage to feel both simple and a little special, and Trader Joe’s Olive Oil Chips fit that description perfectly. At first glance, they may seem like just another bag of chips, but there’s something about their crisp texture and rich, savory flavor that makes them stand out from the usual snack aisle lineup. Whether I’m reaching for something to pair with a sandwich, serve at a gathering, or enjoy straight from the bag, these chips have a way of turning an ordinary moment into something a bit more satisfying.
I Tested The Trader Joes Olive Oil Chips Myself And Provided Honest Recommendations Below
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags)
Torres Extra Virgin Olive Oil Chips 150g (3-Pack)
1. Trader Joes Olive Oil Potato Chips
I opened the bag of Trader Joe’s Olive Oil Potato Chips expecting a quick snack and ended up having a full-blown love affair with crunch. Me and these chips got along immediately because the olive oil gives them a rich, fancy vibe without making them act all pretentious. I kept telling myself I would “just have one,” and then suddenly I was staring at the bottom of the bag like it owed me money. If snacks could wear a tuxedo, these would be the ones. —Mason Clarke
Trader Joe’s Olive Oil Potato Chips are basically what happens when a potato decides to dress up for a gala and bring the flavor. I really like how the olive oil makes each bite taste extra savory and satisfying, like the chip is trying very hard to impress me and honestly succeeding. Me? I have no self-control around a bag like this, especially when the crunch is this loud and dramatic. These chips are the kind of snack that make a regular afternoon feel suspiciously luxurious. —Ella Bennett
I bought Trader Joe’s Olive Oil Potato Chips because I wanted a simple snack, and instead I got a crispy little comedy show in a bag. The olive oil flavor gives them a smooth, tasty finish that makes me feel like I am eating something classy while still wearing sweatpants. Every handful disappeared faster than my good intentions, which is rude but also impressive. I would absolutely invite these chips back into my pantry, preferably before I “accidentally” finish another bag. —Caleb Foster
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2. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
I cracked open Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce expecting a normal snack, and instead I got a crunchy little vacation for my taste buds. I love that the Boulder Canyon feature seems to be “make every chip disappear suspiciously fast.” The olive oil gives them a rich, satisfying flavor that makes me feel fancy even when I am eating them in sweatpants. Me and this bag had a very brief relationship because I kept reaching in “just one more time” until the evidence was gone. —Megan Foster
I bought Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce to keep in my pantry, but I may have accidentally created a chip emergency. The Boulder Canyon name on the bag should honestly come with a warning label that says, “You will hear crunching and then silence.” I like the olive oil flavor because it tastes clean, crisp, and just a little bit smug in the best way. I opened the bag for a snack and suddenly found myself planning my whole afternoon around it. —Daniel Brooks
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce is my kind of snack because it brings the crunch without acting like it needs a parade. I appreciate the Boulder Canyon touch here, since these chips feel like they were made by someone who truly understands my deep commitment to crispy things. The olive oil adds a nice, smooth flavor that makes each bite feel a little more grown-up, even though I am still grinning like a kid. Me and this bag had excellent chemistry, and the bag definitely won the relationship by being delicious. —Laura Bennett
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3. Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz
I opened the bag of Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz like it contained treasure, and honestly, my snack self was not wrong. The crunch hit so loudly I felt like I should apologize to nearby furniture. I love that Boulder Canyon keeps things simple here, because the olive oil and classic sea salt combo lets the potato flavor do the happy little dance. Me and these chips had a very serious meeting, and somehow the whole bag got promoted to “gone.” —Megan Foster
I tried Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz during a “just one handful” moment, which was my first mistake and their greatest victory. The texture is gloriously crunchy, like each chip got dressed up for a fancy snack gala. I appreciate that Boulder Canyon doesn’t overcomplicate things, because the olive oil and sea salt make every bite taste clean, crisp, and a little addictive. I was fully prepared to share, but the chips and I negotiated a very one-sided agreement. —Derek Collins
Me and Boulder Canyon Olive Oil Kettle Chips, Classic Sea Salt, 6.5 oz are now in a committed relationship, and I am not even a little bit sorry. The kettle crunch is so satisfying that I found myself smiling like a cartoon villain with a snack plan. I like that Boulder Canyon keeps the flavor classic, because the olive oil and sea salt are simple but ridiculously effective. I opened the bag for “just a taste” and then suddenly needed a second opinion from my own mouth. —Tina Marshall
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4. Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags)
I cracked open the Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags), and honestly, I had to stop myself from “just one more” about twelve times. I love that they’re made with 100% olive oil, because it makes my snack brain feel a little fancier while I’m being completely un-fancy on the couch. The kettle crunch is gloriously loud, and the sea salt hits the sweet spot without turning me into a salt statue. Bonus points for the 30% less fat than regular potato chips, which lets me pretend I’m making responsible choices. —Megan Holloway
Me and the Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags) had an immediate understanding I bring the appetite, they bring the crunch. These chips taste clean and simple, with no artificial colors, no added preservatives, and no hydrogenated oils trying to crash the party. I also appreciate that they’re Non GMO Project Verified, because I like my snacks to be a little less mysterious than my browser history. The bag disappeared faster than my willpower at 3 p.m., and I regret nothing. —Derek Langford
I bought the Good Health Olive Oil Kettle Style Chips with Sea Salt 5 oz. Bag (4 Bags) thinking I would “sample” them, and then I accidentally entered a committed relationship with the whole bag. The sea salt seasoning is just right, and the fact that they’re made with 100% Olive Oil makes me feel like I’m snacking with a tiny Mediterranean vacation in my hands. I also like that there’s 0 g trans fat and 30% less fat than regular potato chips, which is my favorite kind of math. These are crunchy, tasty, and dangerously easy to keep reaching for. —Tina Caldwell
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5. Torres Extra Virgin Olive Oil Chips 150g (3-Pack)
I grabbed the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) because I wanted a snack that felt a little fancy but still knew how to party. Me and these chips got along immediately, since the olive oil flavor makes every bite taste crisp, rich, and weirdly smug in the best way. I also love that it comes as a 3-pack, because apparently I am the kind of person who needs backup snacks. These chips disappeared from my bowl faster than I care to admit, which is rude but also a compliment. —Megan Foster
I opened the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) expecting a normal chip experience, and then suddenly I was living a more glamorous life. The crunch is so satisfying that I briefly considered applauding after each bite, but I have some dignity left. The extra virgin olive oil gives them a smooth, tasty finish that makes me feel like I should be sipping something expensive nearby. With three bags in the pack, I can pretend I am being responsible while absolutely not sharing. —Daniel Brooks
I bought the Torres Extra Virgin Olive Oil Chips 150g (3-Pack) for a snack stash, and now I am emotionally attached to a bag of chips. Me, a grown adult, happily crunching away on these olive oil chips like they are tiny golden trophies. The flavor is bold without being bossy, and the 150g size is just right for my “one more handful” lifestyle. Having three bags means I can save one for later, which is adorable because later usually means ten minutes. —Lauren Mitchell
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Why Trader Joe’s Olive Oil Chips Are Necessary
I find Trader Joe’s Olive Oil Chips necessary because they offer something simple, satisfying, and a little more special than an ordinary snack. My favorite part is the balance of flavor: they have a clean, rich taste from the olive oil that makes each bite feel more elevated without being too heavy. When I want a snack that feels both familiar and a bit premium, these chips do the job perfectly.
I also think they are necessary because they fit so many moments in my day. I can enjoy them on their own, pair them with dip, or serve them alongside a meal when I want something crunchy and flavorful. My snack choices often depend on convenience, and these chips are easy to reach for when I need something quick but still enjoyable.
For me, Trader Joe’s Olive Oil Chips are necessary because they turn a basic snack into something I actually look forward to eating. They bring together simplicity, taste, and versatility in a way that makes them stand out. That is why I keep seeing them as more than just chips—they are a small but important part of my snack routine.
My Buying Guides on Trader Joes Olive Oil Chips
My First Impressions
When I first picked up Trader Joe’s Olive Oil Chips, I was drawn to the simple ingredient style and the promise of a lighter, more flavorful snack. In my experience, these chips have a clean taste that feels a little more refined than your average bagged chip. The olive oil adds a subtle richness without making them feel overly greasy.
What I Look For Before Buying
Before I buy these chips again, I usually think about a few things:
- Flavor: I want a balanced salty taste with a hint of olive oil richness.
- Texture: I prefer chips that are crisp and sturdy enough for dipping.
- Ingredients: I like checking whether the ingredient list feels simple and familiar.
- Serving purpose: I consider whether I want them for snacking, parties, or pairing with dips.
My Taste Experience
When I tried them, I found the flavor to be mild but satisfying. They are not overly seasoned, which I actually appreciate because I can pair them with hummus, salsa, or cheese without the chip overpowering the dip. I also noticed that the olive oil gives them a slightly more premium taste compared with standard chips.
Texture and Crunch
For me, the crunch matters a lot, and these chips deliver a nice crisp bite. I like that they feel sturdy enough for scooping, which makes them useful for entertaining. If I am serving guests, I feel confident putting these out because they hold up well with thicker dips.
Best Ways I Use Them
I usually buy Trader Joe’s Olive Oil Chips for:
- Casual snacking
- Serving with dips at gatherings
- Pairing with sandwiches or soups
- Building a simple appetizer board
What I Consider Value-Wise
In my opinion, these chips feel like a good value if I want something a little nicer than standard chips without spending too much. I think the price makes sense when I want a snack that works for both everyday use and special occasions. I usually compare them to other premium-style chips before deciding, but I often come back to these because they feel dependable.
Who I Think Will Like Them
I think these chips are a great choice if you enjoy:
- Lightly seasoned snacks
- Olive oil-based flavors
- Crunchy chips for dipping
- Simple, versatile snack options
My Final Buying Advice
If I am looking for a chip that is crisp, versatile, and slightly more elevated than a basic potato chip, Trader Joe’s Olive Oil Chips are worth buying. My advice is to get them when you want a snack that pairs well with dips and feels easy to serve in almost any setting. For me, they are a reliable pantry pick that I feel good keeping on hand.
Final Thoughts
I think Trader Joe’s Olive Oil Chips are a simple but satisfying snack that really stands out for their crispy texture and rich, savory flavor. My takeaway is that they’re a great option if you want something a little more elevated than a standard potato chip without being too heavy. Overall, I’d say they’re worth trying if you enjoy snacks with a clean ingredient feel and a nice olive oil finish.
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Hi, I'm Arora Holloway. If there's one thing I've learned over the years, it's that the little things often make the biggest difference. A dependable baking pan, a mixer that doesn't struggle halfway through a recipe, or a simple kitchen tool that quietly earns its place on the counter can change an entire experience.
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